WHY EAST AFRICA IS BEST EXPLORED OVER LAND
- Obed Temba

- Sep 28
- 2 min read
There’s something magical about crossing borders by road. You feel the slow shift of landscapes, the subtle change in food aromas at roadside stalls, and the new rhythms of music drifting from passing buses. East Africa is not a place to be flown over — it’s a place to be driven through, with the window rolled down and the red dust of the road on your shoes.

The journey often begins in Kigali, Rwanda. The city is calm and clean, its hills rolling endlessly into the horizon. On the roadside, coffee beans dry under the sun, and the air smells faintly of roasted beans. Leave the city and you’re met by winding roads that seem to stitch together one green hill after another. Somewhere on a bend, you’ll stop to share roasted maize with a vendor who insists you take an extra cob for free. That’s how Rwanda welcomes you.

Crossing into Uganda, the air grows thicker, the forests denser. The road hums with life — bodas weaving in and out, children waving as they run barefoot along village paths. If you listen closely, you’ll hear drums in the distance, the kind that accompany evening gatherings. Nights in Uganda are alive with stories; travelers sit by the Nile with a local beer, trading tales while the river roars endlessly beside them.

Then comes Kenya, wide and untamed. The land stretches into endless savannah, dotted with acacia trees standing like watchtowers. Here the road feels different — long, open, infinite. You might stop in the Rift Valley, where flamingos paint the lakes pink, or in a dusty town where a Maasai elder offers to tell you about the stars. In Kenya, every journey feels bigger than you — the kind that makes you want to pause, breathe, and take it all in.

And if you push further south, Tanzania greets you with vast plains. The Serengeti rolls out like a never-ending sea of grass, and Ngorongoro cradles its own hidden world inside a volcanic bowl. But it isn’t just about wildlife; it’s the rhythm of Swahili greetings, the grilled fish at roadside stalls, the laughter that spills out of buses at every stop.
Traveling East Africa over land isn’t about ticking countries off a list. It’s about surrendering to the road — to its dust, its delays, its endless surprises. It’s in the unexpected conversations, the roadside meals, the changing skies.

Fly if you must, but if you really want to know East Africa — drive it.


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